Peanut Butter Rice Krispies

Here's the recipe, just-in-case you'd like to try them!

Peanut Butter Rice Krispies

Ingredients:
1 cup of sugar
1 cup of karo syrup
1 cup of peanut butter
7 cups of rice krispies
margarine

Instructions:
1. Coat the bottom and sides of a 9x13 dish with margarine.
2. Combine sugar, karo syrup, and peanut butter in a pot. Heat on medium. Stir until creamy. Remove from heat.
3. Fold in rice krispies.
4. Press into a 9x13. Let cool at room temperature. Serve.

This recipe was given to me by my in-laws. Austin and I like to eat the krispies while they're still warm! With a cold glass of milk :) But they're still good after they cool.